Regis Dansault

Domaine de l'Ouche Gaillard

Region :
Loire
APPELLATION :
Val de Loire, Montlouis-Sur-Loire

Régis and Gabriele Dansault live their passion on their 15-hectare domaine: producing wines as close to nature as possible, and unleashing the full potential of Montlouis sur Loire and Toura...

Buy domain's wines

Jubiliss - Pétillant - Domaine de l'Ouche Gaillard

starting from

16^€

Regis Dansault

Jubiliss - Pétillant

Domaine de l'Ouche Gaillard

Loire - Montlouis-Sur-Loire

Bottle 75cL

Jade - Blanc - 2019 - Domaine de l'Ouche Gaillard

starting from

18^€

Regis Dansault

Jade - Blanc - 2019

Domaine de l'Ouche Gaillard

Loire - Montlouis-Sur-Loire

Bottle 75cL

Troubadour - Blanc - 2018 - Domaine de l'Ouche Gaillard

starting from

21^€

Regis Dansault

Troubadour - Blanc - 2018

Domaine de l'Ouche Gaillard

Loire - Montlouis-Sur-Loire

Bottle 75cL

Volubilis - Rouge - 2023 - Domaine de l'Ouche Gaillard

starting from

13^€

Regis Dansault

Volubilis - Rouge - 2023

Domaine de l'Ouche Gaillard

Loire - Val de Loire

Cork stopper Bottle 75cL

Epikuria V - Blanc - 2022 - Domaine de l'Ouche Gaillard

starting from

16^€

Regis Dansault

Epikuria V - Blanc - 2022

Domaine de l'Ouche Gaillard

Loire - Montlouis-Sur-Loire

Bottle 75cL

Anecdotes about the domain

"Without is more!". This is our motto, especially since 2010, the year of our first organic and no added sulfites vintage. Wines without inputs - more authentic wines that reveal their true nature for even more pleasure!

The domain's short story

"Régis : After studying agronomy and having had his first experiences in the agricultural world, this native of Touraine settled in wine and family farming in 1984. He made his first harvest in the Montlouis sur Loire appellation with the 70 ares of family vines in 1987. Gabriele : German, she fell in love with Touraine and its vineyards during her studies in human sciences, but also with the winegrower who is attached to it.... She invests in the cellar while advocating, in accordance with her origins and her artistic temperament, the return to the most natural viticulture possible. In 2008 the EARL Gabriele and Régis Dansault was born. Two years later, the whole farm is certified organic.

The winemaker's pride

The estate operates according to the rules of organic viticulture, both in the vineyard and in the cellar. The harvest is done by hand in order to pick each bunch of grapes at the optimum of its maturity and to approach the harvest with all the softness it deserves. A harvest rich in facets: Chenin, Cabernet, Gamay, Côt, Pineau d'Aunis... Mother Nature has given us everything we need! Our winemaking method aims to bring out the very nature of the wine: observe, accompany, guide, but above all not "shape". Our yeasts are indigenous and the inputs are rare. Each cuvée is unique, each vintage is as much a challenge as a promise!