The domain's short story
The estate has been based in St Lager, in the heart of the Beaujolais crus, since 1947. We took over the family estate in 2015, and are the 3rd generation to do so. The estate covers just 9 hectares and focuses solely on the production of 2 crus, Brouilly and Côte de Brouilly. All our vines are exposed on the south-eastern slopes of the Brouilly mountain. They therefore benefit from privileged sunshine, which gives our wines an exceptional richness of aroma. Our crus are made from a single grape variety, Gamay noir à jus blanc, and harvested exclusively by hand. My background is a little atypical, coming as I do from a farming background, but further west in Beaujolais, I first worked in agriculture and forestry. I discovered the profession later when I met my wife. Since 2002, I've been harvesting grapes and have developed a passion for vineyard work. My father-in-law always used to say to his daughter: "You've got to get someone who knows how to drive a tractor", and that's how I got started, and I've been passionate about this wonderful job ever since.
Our community’s opinion
4.1Latest reviews on the winemaker’s products
23 ReviewsUn parfum de fruits rouges entettant.
Bien équilibré, j'aime beaucoup!
Un equilibre parfait!
Robe rouge intense, nez fruits rouges murs, frais.
Bouche d'une belle longueur avec des aromes de framboise, de fumé.
Sur roti de veau l'accompagnera bien!