The grape harvest is approaching! For this occasion, join us on the estate for a day. We'll be harvesting in the morning from 10am to 12:30pm. Afterwards, we'll share a delicious meal on the estate with wine from our own vineyard. Starter/Main course/Dessert with a menu featuring traditional charcuterie (rillons de Touraine, boudin...), dishes in sauce (boeuf bourguignon, sautéed pork in white wine...), or suckling pig on a spit. A wonderful opportunity to share with the winemaker and his workers. Finally, in the afternoon, with bellies full until 4 p.m., work in the winery and cellar with grape pressing and eggrapage. A great day out for lovers of life and the vine.
Winegrowing estate in the heart of the Touraine Chenonceaux appellation, whose vines are cultivated according to sustainable viticulture principles and whose wines are made with the greatest respect for the terroir, with the minimum of artifice.