Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas,IGP Méditérranée,Côte-Rôtie,Condrieu
Owner of several hectares in the Rhône Valley, to the north in Cornas and Saint Péray and...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
The Domaine Ferme des Arnaud is a family vineyard that has been passed on for many years...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Settled in this wonderful terroir since 1600, Domaine Font de Michelle is an estate...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côte-Rôtie,Cornas,Côtes du Rhône,Saint-Joseph,0,Les collines Rhodaniennes
Pierre Gaillard's vines are located on steeply sloping soils that plunge...
The 92 hectares of vines belonging to the Jaume family extend over Vinsobres. Facing Mont-Ventoux and located in the northern part of the Rhône Valley. The Jaume family takes care of itself since...Lire plus Learn more
The 92 hectares of vines belonging to the Jaume family extend over Vinsobres. Facing Mont-Ventoux and located in the northern part of the Rhône Valley. The Jaume family has been taking care of its land for more than 20 years by adopting a sustainable and responsible farming method. Thus, the balance of the soil is preserved, ensuring the qualities and expression of the terroir through wines of great finesse.
Since 1905, the Domaine Pascal et Richard Jaume has been passed on from father to son. Concerned to preserve this place of life and energy as well as possible, the family produces a first sulphite-free cuvée "Vinea Natura": the pure expression of the terroir and know-how.
Vinéa Natura, the Domaine Pascal and Richard Jaume's own environmental charter, implies respect for the soil, very precise interventions are meticulously orchestrated on the Jaume vineyard for a culture in harmony with nature. The use of natural organic materials, ploughing and traditional weeding of the vines, disbudding, lifting, thinning out the leaves, green harvesting, stimulation of the natural defences, are all methods used at Domaine Jaume.