Domaine Philippe Gilbert

Our story

Since the founding father François Gilbert, who chose viticulture in 1768, the Gilbert family has always made wine. The 29 hectares of the property are planted on hillsides, with an equal proportion of Sauvignon and Pinot Noir, on sedimentary Kimmeridgian soils of marl, clay and limestone. The estate managed by Philippe Gilbert is run using biodynamic methods. Always conscious of his work, Philippe offers us wines whose balance borders on perfection, and which give immense pleasure... You wonder what a living wine is? Then taste Philippe's wines!