Christopher Duburcq

For us, being a winemaker means letting the terroir develop with as much honesty and precision as possible. It also means listening to our customers. In April 2000, in the Ribera del Duero region, I met Emilio Moro in his still antiquated estate. Our tasting lasted almost two hours, even though his car was still running in front of the winery. A simple and improvised moment that will remain engraved in my memory. To swallow the glass before each tasting. My guru? Bruno Rocca, in the Piedmont region, Barbaresco. My love for wine began at a young age, when at 7 years old I tasted champagne for the first time.in our valley, the Sainte Marie estate is the only one to produce a wine in organic agriculture: it is a first typicity in its history and in the nature of the wine. For the rest, I let you discover how our wine differs from the others.