Domaines Corporandy

Domaine Corporandy has a total surface area of 20 hectares in conversion to organic farming, managed according to the principles of agro-ecology. With an average age of the vineyard of 30 years, different grape varieties are present on the terroir: 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc, on sandy clay and limestone soils.

"Our first concern is to take care of life in all its forms. Elie and Muriel Corporandy aim to produce a sober wine ecosystem by drawing on its resources in moderation, while creating expressive, balanced and convivial wines.

Our story

Elie and Muriel bought the Moulin de la Marzelle vineyard at the end of 2017 and decided to manage it according to the principles of agro-ecology. 0 herbicide as of 2017, organic conversion as of 2018, first wine from the vineyard in organic conversion in 2019, first Vin Méthode Nature in 2020, and first organic wines in 2021!

Biodiversity, maintenance and development of hedges, making expressive wines... a nice tasting note given by Andrea Larsson, best sommelier in the world, for the second wine of the estate, Château Tour Camillac 2018 (our first wine produced and marketed since the purchase of the property)! Gold medals in Lyon and Frankfurt for the 2019 vintage. The first vintage of the estate, Château le Moulin de la Marzelle, aged 16 months in barrels, was recognized by the RVF, le Point and Cuisine et Vins de France as a new nugget to discover.