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Erik Gabrielson

Mas Zenitude

Le Mas, 9 hectares of vines set in a beautiful and captivating 40-hectare terroir between Montpeyroux and Saint-Jean-de-Fos, was almost in ruins when Erik Gabrielson fell under its spell...

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Equinox - Rouge - 2017 - Mas Zenitude
starting from
14
Erik  Gabrielson - Mas Zenitude
Erik Gabrielson
Mas Zenitude
16 reviews
Languedoc - Vin de France
Bottle 75cL

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Audace - Rouge - 2016 - Mas Zenitude
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Erik  Gabrielson - Mas Zenitude
Erik Gabrielson
Mas Zenitude
7 reviews
Languedoc - Vin de France
Bottle 75cL

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Vent d'Anges - Rouge - 2016 - Mas Zenitude
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Erik  Gabrielson - Mas Zenitude
Erik Gabrielson
Mas Zenitude
7 reviews
Languedoc - Vin de France
Bottle 75cL

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23
36
23
48
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Zénith - Rouge - 2017 - Mas Zenitude
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Erik  Gabrielson - Mas Zenitude
Erik Gabrielson
Mas Zenitude
10 reviews
Languedoc - Vin de France
Bottle 75cL

Our community’s opinion

4
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Latest reviews on the winemaker’s products

21 Reviews
Très déçue aussi, j'ai trouvé également beaucoup d'effervescence sur cette cuvée 2017 et après 3 bouteilles ouvertes, je n'ai pas encore trouvé la stabilité....
Dommage, contrairement au descriptifs et avis lus avant de commander, le 2017 nous à décu par beaucoup f'effervescence et d'amertume, dès la première dégustation mais également quelques instants après, sur le repas. La seconde bouteille ouverte ce midi ne révelle rien de différent en terme d'arômes.
Surprenant et bon. Vin goûté dans un bar à vin à Paris (ce qui a motivé mon achat), mais je n'ai pas retrouvé la même saveur explosive, peut être un millésime plus jeune? En revanche la bouteille de 2014 parmi les 2015 était en phase de madérisation, je n'ai pas pu la boire.
Un vin Nature d'une incroyable finesse, je le recommande.
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Bel exemple d'un vin nature qui reste plutôt structuré, pas trop "sauvage". Très agréable à boire!
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Un nez plein de truffes pour une bouche ample
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Très belle définition de la Syrah, bien ensoleillée.
C'est gourmand et très bien construit !
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Une robe sombre, pourpre. Une belle fraîcheur, matière voluptée. Un vin qui a de la mâche !
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Anecdotes about the domain

Our approach is very simple: it consists in maintaining as much as possible the integrity and identity of each grape variety to allow them to express themselves individually, hence the importance of being labeled Vin de France. Our approach is obviously different because of my lack of winegrowing background, I have to create my own history and not perpetuate someone else's history. Being a winemaker is about creating something concrete, fresh and exciting from the treasures that Nature offers us, it is a holistic experience for me. My passion dates back to my university studies, when I used my university scholarship to buy Bordeaux wines en primeur! Then in 2003, I read an article about Bernard Bellahsen, a winemaker who worked his vineyards with horses and produced natural wine for over 20 years. My curiosity was piqued and I visited his estate and tasted wine with him... I was amazed by the energy and complexity his wine gave off, it was a revelation for me in the way I appreciate wine. It made me understand that being a winemaker means respecting nature, the soil and the grapes, in order to transform what it gives us in the most honest and natural way possible.
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The domain's short story

The Mas, 5 hectares of vines located on a beautiful and captivating 40 hectare terroir between Montpeyroux and Saint-Jean-de-Fos, was almost in ruins when Erik Gabrielson fell in love with its energy and realized the potential it held to create his own estate and a little piece of paradise: he immediately started the conversion to biodynamic viticulture. The decision to wait three years and make his first vintage in 2009 was essential to ensure that the soil and grapes were healthy and free of chemicals. The ecosystem began to regenerate, insects and small animals returned to the vines. The history of the Mas dates back to the 13th century and is told in the village of Philipe le Bel. The previous owner sold his grapes to the cooperative cellar and did not produce in his own name. We officially founded our estate when we bought the house and the vineyards. This domain is the story of the elaboration of a new wine in 50 year old vines. The Vin de France label, not the A.O.C. label, allows us to be free in the blending of wines and to produce single varietal wines. I grew up in Sweden, but I developed a love for the different French wine regions when I was a young student. It was also during frequent summer stays in Mèze at our vacation home, that I developed a love for the Languedoc and its inspiring landscapes.

The winemaker's pride

Le Mas, is an almost ruined estate when Erik falls under its charm and sees all its potential. He created his own estate and immediately began biodynamic viticulture. By producing natural wines, he seeks to maintain as much as possible the integrity and identity of each grape variety to allow them to express themselves individually.
Erik  Gabrielson domain's pride picture

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