Anecdotes about the domain
Our approach is very simple: it consists in maintaining as much as possible the integrity and identity of each grape variety to allow them to express themselves individually, hence the importance of being labeled Vin de France. Our approach is obviously different because of my lack of winegrowing background, I have to create my own history and not perpetuate someone else's history. Being a winemaker is about creating something concrete, fresh and exciting from the treasures that Nature offers us, it is a holistic experience for me. My passion dates back to my university studies, when I used my university scholarship to buy Bordeaux wines en primeur! Then in 2003, I read an article about Bernard Bellahsen, a winemaker who worked his vineyards with horses and produced natural wine for over 20 years. My curiosity was piqued and I visited his estate and tasted wine with him... I was amazed by the energy and complexity his wine gave off, it was a revelation for me in the way I appreciate wine. It made me understand that being a winemaker means respecting nature, the soil and the grapes, in order to transform what it gives us in the most honest and natural way possible.
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