Light yellow wine, fine mousse with a nose mixing ripe fruits, toasted and brioche notes. Aromas more present during aeration, on quince paste and mirabelle plum notes.
The word of the Winemaker, Viot Julien :
Between traditional manufacturing methods and respect for the environment (High Environmental Value certification), we offer you a quality champagne entirely made by us, from harvesting to sale.
Other Wines from this Winemaker
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From 6 bottles by domain
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Shipped 3 days after
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Wine information
- Color : White
- Domain : Champagne A. Viot et Fils
- Region : Champagne
- Appellation : Champagne
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 50% Pinot Noir, 40% Chardonnay et 10% Pinot Meunier
- Soil : calcaire
Tasting
When ?
Champagne for meals to be served between 7 and 10°C and to be kept for 24 to 36 months.
How ?
Can be served with queen bites with sweetbreads, poultry or veal in cream sauce.
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