Champagne Boizel Joyau France - Blanc - 2004

Bottle 75cL
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Champagne Boizel - Joyau France - Blanc - 2004
 
The robe is a superb golden yellow with strings of small bubbles, alert and swirling. The first nose is fine and complex with some sweet floral scents (acacia, lime), then honeyed and fruity touches (pineapple) develop, supported by powerful notes of gingerbread and orange peel. In the mouth, very nice straight and supple attack. The silky and refined texture is structured little by little and becomes deeper in a very pure and fresh vinosity. The aromas are confirmed in a subtle harmony with scents of brioche, roasted almonds raised by a very light bitterness and accompanied by a saline minerality. The finish is long and voluptuous.
The word of the Winemaker, :
Quintessence of our know-how, elegant and powerful, the Joyau reveals the best of the great wines of Champagne: Chardonnay underlines, Pinot Noir signs.

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Wine information

Tasting

When ?
Serve between 10 and 12°C.

To impress - To make your cellar - This will surprise you

How ?
For a gourmet meal with a Bresse chicken with chanterelles, a braised black suckling pig from Bigorre or a tagine with dried fruit.

Foie gras - Cheese - Fish - White meat - Red meat - Poultry

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Champagne Boizel

Champagne Boizel

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