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Wine information
- Color : Sparkling
- Domain : CHAMPAGNE DUVAL-LEROY
- Region : Champagne
- Appellation : Champagne Premier Cru
- Classifications : Vegan - Certified Vegan , High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 70% Chardonnay, 30% Pinot Noir
- Soil : Villages Grand cru et Premier Cru
- Effervescence type : extra raw - between 0 and 6 g/l of sugar
Tasting
When ?
As an extension of the aperitif, it will pair well with pineapple carpaccio and roasted langoustines. Served at cellar temperature (12/14°), Fleur de Champagne is a wonderful accompaniment to bone-roasted Saint-Pierre.
But certainly never better than on its own, as an aperitif. Its freshness makes it the ideal companion to a great meal.
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
The best moment: 6:30 pm, 28°C, back from the beach. The perfect definition of champagne: a fresh, thirst-quenching, complex wine to precede a great meal.
Aperitif - Foie gras - Cheese - Seafood - Fish - White meat
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