On the red fruit, fresh with aromas of plums and blackberries. a round and smooth mouth with a clean and greedy fruitiness
Our first zero sulphite cuvée, Zéro sulfite ajouté, was created to express the terroir. The Cinsault here expresses its full potential.
To be drunk young, fresh and with good humourHow ?
as an aperitif (15°c), with tapas of cold meats, grilled chipolatas