It is a most pleasant wine, light and fruity but with character.
The word of the Winemaker, guy vanlancker :
Grown on a clay-limestone soil with a south-southwest exposure. We find fruit and lightness but also structure and more complex aromas.
Harvested by hand, then de-stemmed and put in vats with crushing.
At the end of the fermentation, the tank is filled and remains in a casserole for 15 days with Malo under marc.
Aging of at least six months in tank then bottled.
Harvested by hand, then de-stemmed and put in vats with crushing.
At the end of the fermentation, the tank is filled and remains in a casserole for 15 days with Malo under marc.
Aging of at least six months in tank then bottled.
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Domaine Combe Blanche
- Year : 2018
- Region : Languedoc
- Appellation : Pays d'Hérault
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 14°
- Grape : Cinsault
- Soil : Coteaux (10 à 20% de pente) argilo calcaire caillouteux
Tasting
When ?
Drink now, keep for up to 5 years.
How ?
A wine to indulge yourself, to drink alone or to accompany your daily cooking
Aperitif - Asian - Cheese - White meat - Poultry
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