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When ?
Service at 12° C.
To impress - To be kept - This will surprise you
How ?
Here is the Riesling, prince of Alsatian grape varieties: fresh, floral, it leaves an acidulous note in the mouth that opens the appetite! Of course with a blue trout, an Alsatian sauerkraut but also as an accompaniment to a mayonnaise avocado with langoustines or zucchini flower fritters. Very good with goat cheese.
Seafood - Fish - White meat - Poultry
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