Bottle 75cL
Powerful nose of red fruits and myrtle. The palate is powerful with a beautiful hold.
The word of the Winemaker, Myriam Ollivier :
Fermentation takes place with a pre-fermentation maceration for 15 days, which gives it this unique character. The vatting lasts 1 month during which daily pumping over will allow a controlled extraction of the tannins, guaranteeing finesse and concentration.
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Jas des Oliviers
- Year : 2021
- Region : Provence-Alpes-Côte d'Azur
- Appellation : Maures
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12°
- Grape : Caladoc Mourvèdre
- Soil : Argilo calcaire
Tasting
When ?
Party dinner with friends.
How ?
It goes perfectly with local cuisine. Grilled meats, legs, duck breasts, red meats and regional dishes.
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