


Nous réduisons les prix des bouteilles à partir de 24 bouteilles commandées chez un vigneron. Et plus vous en prenez plus les prix baissent !
Pour fixer le prix, nous regardons le nombre total de bouteilles que vous commandez chez le vigneron. Par exemple, si vous commandez 12 bouteilles de 3 vins différents chez un vigneron, vous profitez des prix pour 36 bouteilles sur les 3 cuvées.
Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
Our guarantees
Free Delivery from 6 bottles
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker
-
Order by 3 bottles from the same winemaker
-
Delivery guaranteed anti breakage
-
Shipping in France within 5 business days
-
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Send wine as a gift
Send your friend the best gift ever !
-
When finalizing your order, entre the name and address of your friend
-
Tick the checkbox "Send Wine as a gift" and fill in the field below to leave a message to your friend
-
We'll send a card and e-mail to let your friend know that she/he will be receiving a nice suprise soon
-
Hope she/he will invite you over for dinner and let you drink these bottles
Are you a professional ?

Our team can help you.
Contact us here !
Wine information
- Domain : Les Clos Perdus
- Year : 2014
- Region : Languedoc
- Appellation : Côtes Catalanes
- Classifications : Organic - Not Certified or In Conversion
- Alcoholic degree : 14.2°
- Grape : 75% Llendoner Pelut, 25% Syrah
- Soil : Marnes schisteuses
Tasting
When ?
To be served with a meal with a simple and authentic cuisine. From now on and to keep for up to 10 years. Serve between 17 and 18°C.
To impress - To make your cellar - This will surprise you - To be drunk immediately
How ?
This wine will be perfect with a dry Aveyron ham, but also with dishes such as beef ravioli, a rack of lamb with honey and rosemary, and a tian of sunny vegetables.
Fish - White meat - Red meat - Poultry
Your review
THE LATEST COMMENTS