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Wine information
- Color : Red
- Domain : Les Clos Perdus
- Year : 2014
- Region : Languedoc
- Appellation : Côtes Catalanes
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 14.2°
- Grape : 75% Llendoner Pelut, 25% Syrah
- Soil : Marnes schisteuses
Tasting
When ?
To be served with a meal with a simple and authentic cuisine. From now on and to keep for up to 10 years. Serve between 17 and 18°C.
To impress - To make your cellar - This will surprise you - To be drunk immediately
How ?
This wine will be perfect with a dry Aveyron ham, but also with dishes such as beef ravioli, a rack of lamb with honey and rosemary, and a tian of sunny vegetables.
Fish - White meat - Red meat - Poultry
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