This wine has a dark and dense red colour. On the Nose, one feels aromas of plum offering scents of thyme and juniper on vanilla notes. The long and fleshy palate deliciously delivers flavours of prune, elderberry jam and vanilla through a supple and balanced tannic structure.
This wine is made from a blend of red corbières aged for 12 months in oak barrels.
For an elaborate meal. To be kept for up to 12 years.How ?
Perfect with rosemary lamb chops or mushroom hare.
Bon vin, arôme de fruits rouge et de réglisse. Peut se conserver encore 2-3 ans.