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When ?
Cheese appetizer. Serve Chilled
How ?
Goes well with foie gras, white meats and poultry. Asian cuisine, especially spicy, will go well with Pinot-gris. It goes well with soft cheeses and pressed cheeses such as old Comté or Gouda.
Aperitif - Asian - Foie gras - Cheese - White meat - Poultry
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