Mas Farchat Genèse - Rouge - 2018

Languedoc, Languedoc Pézenas

6 reviews

17^€55

Bottle 75cL

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The nose is bright with fresh currant and cassis with hints of garrigue. Aroma of blackberry jam, nutmeg and rosemary in the mouth. Spicy and fresh the finish is long and harmonious.

The word of the Winemaker, Hélène JOUGLA :

A blend of Syrah and Grenache that combines elegance with a beautiful aromatic complexity.
Produced at 25 hl/hectare, the grapes are hand-picked.
This 2012 vintage is a limited edition!

Our sliding scale prices

17^€55 0 36

17^€35 48

17^€00 +

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Pour fixer le prix, nous regardons le nombre total de bouteilles que vous commandez chez le vigneron. Par exemple, si vous commandez 12 bouteilles de 3 vins différents chez un vigneron, vous profitez des prix pour 36 bouteilles sur les 3 cuvées.

Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France

Your review

THE LATEST COMMENTS

pascal Jaulieu - few months ago

Simon Bcy - few months ago

Rien à dire on s'est régalé ! A tester la prochaine fois à table sur des viandes ou des charcuteries. A quand le vin blanc du mas farchat ?! ;)

Hélène JOUGLA - few months ago

Si le chai est terminé à temps, le blanc du Mas Farchat arrivera dès les vendanges 2017, alors on croise les doigts!

Jacques Esteve - few months ago

La syrah et la grenache marche du tonnerre sur cette cuvée !!

Christophe Sureau - few months ago

LE grenache...

Estelle Grandchamps - few months ago

Je redoutais un peu le millésime 2011 et au final c'est une superbe découverte. En bouche la groseille, la cerise, mure... Très bonne relation qualité prix en plus!

Anatole Paty - few months ago

frais, fruité, un délice !

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Wine information

Color : Red
Domain : Mas Farchat
Year : 2018
Region : Languedoc
Appellation : Languedoc Pézenas
Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
Alcoholic degree : 15°
Grape : syrah et grenache
Soil : Basalte

Tasting

When ?
To be enjoyed immediately but can be kept for 3 to 5 years.
A beautiful wine to uncork for an elaborate meal or simply to enjoy for yourself.

To impress - To make your cellar

How ?
Ideal on a rack of lamb, a tagine with spices and prunes or a bull keeper.

Red meat