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When ?
Drink now but can be kept until 2023, depending on storage conditions.
How ?
This wine is perfect with grilled trout with braised fennel in olive oil, pasta with a spring vegetable jardinière, barbecued shrimp with garlic butter, or lemon, celery and herb risotto.
pasta with spring vegetables, barbecued shrimp with garlic butter or a lemon, celery and herb risotto.
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