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When ?
Serve as an aperitif, with a seafood or fish platter. From now on and can be kept for up to 6 years. Serve at 15°.
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Aperitif, fish and shellfish.
Aperitif - Asian - Cheese - Seafood - Fish - White meat - Poultry
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