Domaine Daniel Reverdy & Fils

In Sancerre, more than 300 winemaking families craft a wide variety of wines, shaped by the diversity of the soils and each family’s unique approach. The Daniel Reverdy estate is an integral part of this mosaic, with an identity rooted in respect for the terroir and the work of the vineyard.

Located in Verdigny, in the heart of the Sancerre region, the estate is first and foremost a family story. It began in the 1980s and 1990s when Daniel Reverdy planted his first vineyards. His son Cyrille joined him in the early 2000s, after training in viticulture and winemaking in Burgundy, driven by a passion instilled in him from childhood.

When he arrived, the entire harvest was destined for the wholesale market. Cyrille then began developing the bottling operation and reached out to industry professionals and wine enthusiasts, enabling the estate to gradually build out its distribution network in France and internationally. Today, production stands at approximately 65,000 bottles per year.

The vineyard covers nearly 10 hectares within the Sancerre AOC, producing white, red, and rosé wines. The winemaking process follows time-honored traditions, from the vineyard to the cellar, with a particular focus on respecting the terroir.

The vineyards, located primarily on clay-limestone soils known as “terres blanches,” produce precise, well-balanced wines that blend floral and fruity aromas with a lovely minerality—the hallmark of the Sancerre region.