Nos Alsace rouges

Alsace red wines occupy a modest but increasingly recognized place in the region’s wine-growing industry Alsace. Made primarily from Pinot Noir, they express a more delicate and subtle side of this grape variety, a far cry from the highly concentrated styles found in other French regions. Thanks to cool terroirs, varied soils, and precise winemaking techniques, Alsatian reds stand out for their finesse, fruitiness, and natural elegance.

Pinot Noir, the sole grape variety used in Alsace red wines

In Alsace, Pinot Noir is the only grape variety permitted for red wines. It produces wines with aromas of fresh red fruits such as cherry, raspberry, and redcurrant, sometimes with subtle spicy notes. Depending on the terroir and winemaking techniques, it can yield both very approachable styles and more structured, complex wines.

Light and refreshing Alsace reds

Alsatian reds prioritize freshness and drinkability above all else. They are generally less tannic than wines from other regions, making them easy to enjoy while young. However, certain vintages from old vines or well-exposed plots can develop greater depth and aging potential.

Versatile red wines for the table

Alsace red wines pair well with a wide variety of dishes. Their versatility makes them the perfect accompaniment to poultry, white meats, vegetarian dishes, and cold cuts. They are also ideal for simple, casual meals.

Buy a red wine from Alsace

This selection features Alsatian red wines made from Pinot Noir, chosen for their balance, finesse, and expression of the terroir. Ranging from approachable to more ambitious, these wines offer a chance to discover another facet of the Alsatian vineyards through elegant, refreshing wines.