Nos vins orange de Loire

Orange wines from the Loire Valley are part of a more free-spirited and artisanal approach to winemaking, championed by winemakers committed to organic, biodynamic, or natural winemaking. Produced in the Loire Valley, they are made from white grapes vinified with skin maceration, which gives them an amber color and a structure similar to that of certain light red wines. These unique wines offer a different expression of the Loire Valley grape varieties, with greater texture, complexity, and character.

What is a Loire orange wine?

An orange wine is a white wine made using red wine techniques, involving a period of maceration with the skins of varying lengths. In the Loire region, this method brings out a different side of white grape varieties such as Chenin Blanc and Sauvignon Blanc. The result is wines that are structured, slightly tannic, and highly aromatic.

Ligerian grape varieties transformed through maceration

Chenin Blanc is often the most commonly used grape variety for orange wines from the Loire Valley. It develops aromas of dried fruit, honey, candied citrus, and spices. Sauvignon Blanc can add more acidity and herbaceous notes, while other local grape varieties enrich the flavor profile depending on the winery.

Wines with character and a perfect pairing for fine dining

Orange wines from the Loire Valley are wines meant for sipping and pairing with food. Their texture and structure make them particularly well-suited to spicy dishes, international cuisine, aged cheeses, and complex plant-based recipes. These are wines that challenge conventions and invite you to explore new sensory experiences.

Buy an orange wine from the Loire

This selection features orange wines from the Loire Valley produced by independent winemakers and estates committed to natural winemaking practices. These are unique, off-the-beaten-path wines, perfect for discovering a freer, more textured expression of Loire Valley wines.