Petit-Princé wine, grown on schist soil, undergoes meticulous winemaking with fermentation on the lees to enhance its complexity. Its silky texture and refined aromatic profile are the result of a cool, windy environment, perfect for Chenin Blanc. Aged on lees for 9 months, this wine surprises with its finesse and balanced structure, making it an ideal pairing for delicate dishes such as fish and seafood, as well as white meats in sauce.
How to enjoy this wine?
Cuvée Profile
Fresh | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Domaine de Bablut
In Anjou, Domaine de Bablut primarily cultivates Chenin and Cabernet Franc, emblematic grape varieties of the region. The vineyard largely rests on schist soils, which impart a perceptible tension and vibrancy to the wines, evident in both whites and reds.
Vinification processes are conducted with precision, favoring moderate extractions to preserve fruit clarity and structural balance. White wines exhibit vibrant and linear profiles, while reds maintain a clear framework and a measured structure. Aging regimens remain understated, designed to complement the wine's substance without dictating its style.
All cuvées are characterized by an assertive sobriety and natural relief, offering a faithful and legible interpretation of the Anjou terroirs, without seeking artificial effects or ostentation.
