This wine is made from organically grown grapes, cultivated without chemical herbicides or synthetic products. The winemaking process respects natural yeasts, with maceration lasting approximately two weeks. After pressing, the wine is aged in oak barrels for 6 to 8 months before being bottled without fining or filtration. This artisanal method preserves all the richness and purity of the flavors, offering an authentic product that truly reflects its terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Jean Paul - Charly Thevenet
Domaine Jean-Paul et Charly Thévenet is a Beaujolais winery located in Villié-Morgon in the northern part of the region, known for being one of the major players in the revival of natural wine in the Morgon appellation. Founded by Jean-Paul Thévenet, a pioneer of the natural wine movement since the 1980s, it is now run by his son Charly, who brings a new energy while respecting the original philosophy.
The estate primarily cultivates Gamay grapes on granitic soils typical of Morgon, often from old vines, and practices organic or biodynamic viticulture with limited intervention in the cellar. Fermentation is natural, often with carbonic maceration, and the wines are neither fined nor filtered, with minimal addition of sulfites if necessary.
The estate's wines, particularly their Morgon "Vieilles Vignes" or "Tradition", are renowned for their pure expression of fruit, their freshness, their structure and their minerality, making this estate a
