This wine, grown on the unique terroirs of northern Burgundy, is produced using meticulous organic farming methods. The vines, averaging 40 years of age, produce grapes that are hand-sorted before being gently pressed. Winemaking in temperature-controlled stainless steel tanks, followed by aging on fine lees for eight months, gives this wine its distinctive character. You’ll find mineral notes and a pronounced freshness derived from the soil rich in blue clay.