Piper-Heidsieck's Brut Rosé is a balanced blend of three Champagne grape varieties: 50% Pinot Noir, 25% Meunier, and 25% Chardonnay.
In particular, the House selects vineyards located in Les Riceys, a region renowned for the quality of its Pinot Noir grapes, which are harvested by hand at peak ripeness. The blend seeks to strike a balance between intense fruitiness and freshness, in keeping with the contemporary style championed by Piper-Heidsieck.
Pinot Noir provides structure and depth, while Meunier enhances the fruitiness and Chardonnay adds tension and elegance. An expressive and modern Brut Rosé, designed to be enjoyed as an aperitif or paired with gourmet dishes.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Piper-Heidsieck House
Founded in Reims in 1785 by Florens-Louis Heidsieck, Piper-Heidsieck is one of Champagne’s great historic houses. From its very beginnings, it has been distinguished by a bold ambition: to craft elegant, full-bodied champagnes capable of captivating the great European courts. Today, the House carries on this legacy while embracing a resolutely contemporary approach, led by its Cellar Master, Émilien Boutillat. His style is rooted in the art of blending, drawing on a selection of crus and wines to create precise and balanced cuvées. Committed to more sustainable viticulture, Piper-Heidsieck is B Corp certified and works to reduce its environmental footprint. An iconic House that combines nearly 250 years of history, innovation, and a constant pursuit of excellence.
