Champagne Bertrand-Delespierre

Champagne Enfant de la Montagne Extra Brut

Champagne | White | NM

Regular price 31,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Champagne

Appellation, Champagne

Grape variety(s), Pinot Meunier, Pinot Noir, and Chardonnay

Certification, High Environmental Value

Sweetness,

Winemaking, Barrel aging

Soil Type , Limestone

Alcohol content, %

Regular price 31,00€
Champagne Enfant de la Montagne Extra Brut
From 31,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Apéritif et moments festifs
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

From the first sip, the nose reveals a seductive complexity, with delicate aromas of white fruit and pastry. On the palate, L'Enfant de la Montagne offers a lively attack, typical of champagnes that do not undergo malolactic fermentation, preserving exceptional freshness. The texture, silky thanks to extended aging on the lees, unfolds gradually to reveal subtle notes of brioche and almond. The finish is elegant, carried by a beautiful tension and minerality reminiscent of the Premier Cru origin of the vineyards. A perfect champagne for special occasions or to elevate a refined dinner.

Champagne Bertrand-Delespierre

Champagne Bertrand-Delespierre

Champagne | France

Located in the heart of the Montagne de Reims, in the village of Chamery, Champagne Bertrand-Delespierre was founded in 1980 by our parents, Chantal and Didier Bertrand, both children of winemakers. Two generations now work side-by-side on the estate, as Adrien and Clémence are determined to perpetuate their family's winemaking tradition. The family cultivates nearly 10 hectares of family vineyards located in the communes of Chamery, Ecueil, Villedommange, and Montbré, four of the 44 Premier Cru villages in Champagne. The three main Champagne grape varieties are grown in the vineyard: two red varieties, Pinot Noir and Pinot Meunier, and one white variety, Chardonnay. All three, however, yield white juice when pressed at the estate using the traditional press. Burgundy and Champagne barrels are used for the fermentation and aging of some of the wines. Like his grandfather and father, Adrien has a particular fondness for demi-muids, which hold 600 liters. ... Lire plus

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