The perfect blend of Chardonnay, Pinot Noir, and Meunier makes this Bertrand Delespierre Champagne a quintessential expression of the Montagne de Reims. With no malolactic fermentation and minimal dosage, this Champagne preserves its natural freshness. Aged for 7 years on fine lees, it develops aromatic complexity while retaining a lovely tension. Enjoy it with white fish or shellfish for a gourmet experience.
How to enjoy this wine?
Cuvée Profile
Light | Complex
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Champagne Bertrand-Delespierre
Located in the heart of the Montagne de Reims, in the village of Chamery, Champagne Bertrand-Delespierre was founded in 1980 by our parents, Chantal and Didier Bertrand, both children of winemakers. Two generations now work side-by-side on the estate, as Adrien and Clémence are determined to continue their family's winemaking tradition. The family cultivates nearly 10 hectares of family vineyards located in the communes of Chamery, Ecueil, Villedommange, and Montbré, four villages among the 44 classified as Premier Crus in Champagne. The three main Champagne grape varieties are cultivated within the vineyard: two black varieties, Pinot Noir and Pinot Meunier, and one white variety, Chardonnay. However, all yield a white juice when pressed at the estate using the traditional press. Burgundian and Champenois barrels are used for the fermentation and aging of certain wines. ... Read more
