The Clisson vintage benefits from meticulous, artisanal winemaking. The grapes, harvested by hand, are fermented in underground glass-lined tanks using natural and authentic processes. Extended aging on the lees, with occasional stirring, enhances the wine’s richness and fullness, which are further elevated by the mineral depth of the terroir’s granite soils. These respectful practices pay homage to an exceptional terroir and preserve the wine’s purity.
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Cuvée Profile
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Domaine de la Pépière
La Pépière often begins with the soil: granite, gabbro, orthogneiss… each vintage tells a story of the geology. In Maisdon-sur-Sèvre, Melon de Bourgogne expresses itself with rare clarity, supported by extended aging on the lees that adds body without heaviness. The wines retain a crystalline profile, marked by precise tension and subtle minerality. A short sentence. Their consistency is impressive, as is their aging potential, thanks to a perfectly maintained balance.
