Domaine Renardat-Fache, committed to organic and biodynamic viticulture, offers a unique sparkling wine crafted using the ancestral method. Made from Chardonnay grapes grown on clay-limestone soil, this wine is produced without the addition of yeasts or sugars, favoring natural fermentation. The wine offers exceptional vibrancy and roundness, thanks to its well-integrated acidity and a creamy texture resulting from the fine bubbles present in every sip.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 6° to 8°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Renardat-Fache
Domaine Renardat-Fâche is a historic producer in the Bugey region of France, specializing in Cerdon du Bugey, a delicate rosé sparkling wine made using the traditional ancestral method. This wine is typically made from blends of Gamay and Poulsard grapes, resulting in a light rosé color, fine effervescence, and a refreshing, fruity style, often enjoyed as an aperitif or with desserts.
The vines are cultivated in the hills of Bugey, where the clay-limestone soils impart a characteristic aromatic expression to the grapes. The ancestral method of winemaking involves a prolonged natural fermentation in the bottle without the addition of yeasts or sugar, which contributes to the fine bubbles and aromatic freshness of the Cerdon.
The Cerdon from Renardat-Fâche is recognized for its light, slightly sweet profile, with notes of red fruit and a floral touch, offering an original alternative to classic sparkling wines while embodying the winemaking tradition of
