The Bordaxuria estate, nestled on the slopes of Arradoy, benefits from an exceptional terroir where the steep terrain requires meticulous manual labor. This 7-hectare vineyard, planted on terraces, produces wines with remarkable character. Thanks to its organic cultivation methods—free of herbicides and chemicals—the vineyard capitalizes on its soil rich in red sandstone and abundant sunshine, yielding grapes of the highest quality for rich, well-balanced wines.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Bordaxuria
Domaine Bordaxuria is located in Ispoure, in the Irouléguy wine region, and was founded in the 1980s by the Reca family. The family’s three daughters took over the estate in 2014, expanding both the winemaking and cheese-making operations of the family farm.
The estate spans 9 hectares of vineyards, 80% of which are terraced on loamy and sandstone soils that are very rich in iron. The red grape varieties are primarily Tannat, with Cabernet Franc and Cabernet Sauvignon making up the remainder, while the white varieties include Gros and Petit Manseng as well as Petit Courbu. The vineyard is in the process of converting to organic farming.
The estate produces red, white, and rosé wines, with yields carefully controlled between 22 and 30 hl/ha. The estate strives to reflect the unique terroir of the steep slopes of Irouléguy while respecting the natural balance of the vines.
