The estate, located in Saint-Hilaire-d'Ozilhan, produces wines grown on limestone and rounded pebble soils, using Syrah, Mourvèdre, Carignan, and Grenache grape varieties. Certified organic and kosher, our wines—exported to Europe, Canada, and the United States—offer a subtle balance between Chardonnay and Grenache Gris in our Fleur de Sel, the result of a complete reorganization of the estate to meet growing and rewarding demand.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
Explore wines from the same estate
Vignobles David
Since 2009, Vignobles David has established itself as a hidden gem in our Rhône Valley selection. Frédéric David cultivates more than 50 hectares around Manduel and Saint-Hilaire d'Ozilhan using organic farming methods, guided by a clear philosophy: winemaking with native yeasts, low sulfite levels, and a direct and authentic expression of the Mediterranean terroir.
The lineup includes Côtes du Rhône, Côtes du Rhône Villages, and Châteauneuf-du-Pape, made from typical grape varieties—Grenache, Syrah, Cinsault, Viognier, and Roussanne. These are straightforward, well-balanced wines that are frequently sold out: a bestseller that more than lives up to its reputation.
