The Cinsault flourishes on its red sandstone. Maritime influences compensate for the intense summer heat.
Vine age: 11 years
Winemaking: Destemming, fermentation without added sulfites using native yeasts. Cold stabilization followed by tangential filtration. 5 months in stainless steel tanks.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 12° to 14°
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Chateau Ollieux Romanis
Château Ollieux Romanis is a wine estate located in the heart of the Corbières, rooted in local history and surrounded by the Mediterranean terroirs of Boutenac.
The property is renowned for its varied soils and sunny climate, which favor the cultivation of many grape varieties such as carignan, grenache, syrah, mourvèdre and other grape varieties adapted to the terroir.
The wines produced, red, white and rosé, reflect the unique identity of their Corbières terroir and the estate's commitment to environmentally friendly viticultural practices.
