Domaine de l'Arjolle

Brut de barrique sans sulfites ajoutés 2023

Côtes de Thongue | Red | 2023

Domaine de l'Arjolle

Brut de barrique sans sulfites ajoutés 2023

Côtes de Thongue | Red | 2023

This wine blends Merlot and Cabernet Sauvignon grapes, grown without added sulfites under the Terra Vitis charter, guaranteeing environmentally friendly viticulture. The grapes, harvested at peak ripeness, undergo precise vinification that preserves their purity. Aging in oak barrels for eight months gives the wine a refined structure. The result is a wine that fully expresses the richness of its fruit, while ensuring a beautiful, lingering freshness.

Regular price 12,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Côtes de Thongue

Grape variety(s), Cabernet Sauvignon

Certification,

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Clay-limestone

Alcohol content, 14.0 %

Regular price 12,50€
Brut de barrique sans sulfites ajoutés 2023
12,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

This wine boasts a deep purple hue, hinting at a rich aromatic experience. From the first sniff, it seduces with aromas of ripe black fruit, enhanced by sweet tobacco and spicy notes. On the palate, the attack is round and generous, unfolding a velvety texture that envelops the palate with flavors of black fruit and toasty nuances. The finish is long, with hints of toast and coffee, providing a sense of concentration that remains fresh and pleasant, inviting you to savor every sip.

Domaine de l'Arjolle

Domaine de l'Arjolle

Languedoc | France

Located in Languedoc, Domaine de l'Arjolle relies on a wide variety of grape varieties, chosen for their ability to adapt to the area's contrasting soils. This mosaic of vineyard plots allows for the production of wines with complementary profiles, built on balance rather than the pursuit of a single style.

The white wines are crafted from grapes at carefully controlled ripeness to preserve freshness and natural tension. The reds benefit from moderate extraction, resulting in supple textures and expressive fruit, without heaviness. Depending on the cuvée, aging alternates between tank and oak, with brief periods in barrel when this adds extra body without masking the expression of the grapes.

The entire process aims for a clear understanding of the blends and terroirs, resulting in wines that are fluid, direct, and approachable. The estate champions a measured approach, attentive to overall coherence and the clarity of the wines' profiles,