This fine dining wine, sourced from the renowned Layon vineyards, is a semi-dry wine that showcases the richness of the Chenin grape variety in Anjou. Crafted from old vines, this wine undergoes natural fermentation without added yeast or sulfur, followed by aging in Burgundy barrels, which gives it a unique character. Its aging potential promises a beautiful evolution, making it ideal for pairing with refined dishes.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Baudouin Patrick
In Anjou Noir, Patrick Baudouin undertakes meticulous work with Chenin, crafting dry or sweet wines depending on vintage conditions. The vineyard primarily rests on schist soils, which impart a tight structure and characteristic tension to the wines of this region.
Vinification prioritizes indigenous yeasts and extended aging, conducted patiently to allow the wine to develop without haste. This approach yields precise and direct cuvées, sometimes reserved in their youth, but possessing significant aging potential.
The wines are distinguished by bright fruit, a clean finish, and a clear expression of the Anjou Noir terroirs. The estate's entire operation follows a rigorous and coherent approach, establishing Patrick Baudouin as a recognized benchmark for Chenin in this part of the Loire Valley.
