The estate, nestled at an altitude of 200 meters in the Hautes-Corbières region, spans 15 hectares of meticulously tended vineyards. In harmony with nature, the vineyard promotes soil balance through grazing and prioritizes pesticide-free cultivation. The grapes are harvested by hand, and the clusters are cooled before undergoing natural fermentation. This rosé, named Métisse, is aged in tanks in a way that preserves its character, with minimal added sulfites.
How to enjoy this wine?
Cuvée Profile
Fresh | Spicy
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
Maxime Magnon
Originally from Burgundy, Maxime Magnon settled in 2002 in the wild and rugged landscape of the Hautes Corbières, south of Corbières. There, between Villeneuve-les-Corbières, Durban, and Cascastel, he has made a forgotten terroir his own, breathing new life into ancient plots of century-old vines and establishing himself as one of the most exciting figures in the Languedoc’s renaissance.
The estate now covers some fifteen hectares planted on high-altitude soilscomposed of clay, schist, and limestone, which lend the grapes depth, finesse, and minerality. The vineyards are managed with a deep respect for life: certified organic farming, manual work in the plots, and even the integration of animals (sheep, cows) that graze in the winter to naturally enrich the microbial life of the soil.
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