This wine is a subtle blend of Syrah, Grenache, and Carignan, vinified in an innovative way using the "surplus" grapes from the red wine vats at the beginning of fermentation to create a unique structure. The winemaking process gives it a translucent purple color and a distinct aromatic profile, combining lightness and seduction. Its round and ample palate excites with an explosion of fruit and striking freshness, all balanced by a persistent touch of acidity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Clos des Fées
Clos des Fées is a wine estate in Roussillon, created in the late 1990s, nestled in the hills between Vingrau and Tautavel where schist, clay and limestone soils dominate.
The estate cultivates around thirty hectares of vines in the Côtes du Roussillon and Côtes du Roussillon Villages appellations, with a diversity of Mediterranean grape varieties such as grenache, syrah, mourvèdre and carignan.
The wines produced by Clos des Fées are renowned for their power, aromatic complexity and ability to fully express the character of the Roussillon terroir.
