The grapes for this wine come from two distinct terroirs and are carefully vinified using semi-carbonic maceration for 13 days. After natural fermentation, the wine rests on its total lees for 7 months in stainless steel tanks, allowing it to develop beautiful complexity while preserving its freshness. The organic certification attests to the winery’s commitment to quality and respect for the environment.
How to enjoy this wine?
Cuvée Profile
Light | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jean-Pierre Rietsch
In Mittelbergheim, Alsace, Jean-Pierre Rietsch manages his estate following an organic approach, coupled with natural winemaking processes executed with great precision. Vineyard management aims for optimal balance, allowing the grapes to express their terroir without pursuing excessive ripeness.
Rieslings, Sylvaners, and Pinot Gris are vinified to achieve dry and precise profiles, characterized by distinct tension and a nuanced aromatic expression. Fermentations are extended, and aging is patient, resulting in wines that are clear and stable, with limited but always controlled interventions. This approach preserves the clarity of the profiles without resorting to approximation.
The cuvées are distinguished by their digestibility, delicate texture, and a balanced palate presence, supported by extended finishes. The estate's overall work is recognized for the consistency of its technical choices and the precision of its expressions, offering a sober and faithful interpretation of the Mittelbergheim terroirs.
