The "DOMAINE DE LA PÉPIÈRE" cuvée is made from 25-year-old vines rooted in well-drained granite soils, which promote early ripening of the grapes. This wine is the product of organic and biodynamic farming, without herbicides or synthetic chemicals. The grapes are harvested by hand and carefully transported to the winery for natural vinification on the lees until the following spring.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de la Pépière
La Pépière often begins with the soil: granite, gabbro, orthogneiss… each cuvée tells a story of geology. In Maisdon-sur-Sèvre, the Melon de Bourgogne expresses itself with rare clarity, supported by extended aging on the lees, which adds volume without heaviness. The wines retain a crystalline profile, imbued with precise tension and subtle salinity. Their consistency is impressive, as is their aging potential thanks to a perfectly maintained balance.
