This wine is a skillfully orchestrated blend of Sauvignon Blanc and Chenin Blanc. Made without added sulfur, it results from gentle pressing and benefits from natural effervescence in the bottle, further enhanced by partial fermentation in stainless steel tanks with indigenous yeasts. Its refreshing and fruity character makes it an excellent choice for convivial summer aperitifs.
To avoid an "eruption" when opening, we advise you to place it upright in the fridge 24 hours in advance (and to open it on your sink rather than on a pretty tablecloth, even if it is less romantic).
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
To drink
Our opinion on the vintage
Discover the wines from the same estate
Domaine Albert De Conti
Domaine Albert de Conti belongs to a generation that is reinventing Bergerac with a more open approach to grape varieties, blending tradition with heritage grapes. The white wines are distinguished by a full yet taut texture, the reds by their pronounced dark fruit and supple structure. Cultivation practices, focused on organic principles, reinforce this quest for balance. The wines retain a warm character typical of the region, counterbalanced by measured winemaking. A modern, accessible approach that revitalizes Bergerac.
