Commitment to organic farming on the Gaillac lands, with vinification in concrete tanks without synthetic chemicals. Natural soil protection, enriched by manure from the family's cattle farming, and manual and mechanical weeding. With meticulous attention at every stage, this wine offers an authentic expression, born from partial tank fermentation and natural secondary fermentation in the bottle.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Ferme Bois Moisset
In the Gaillac region, Ferme Bois Moisset cultivates Duras, Braucol, and Mauzac with genuine attention to living soils. The wines are clean, digestible, and often very direct in their expression. No artifice. No embellishment. Just the clear, unadulterated taste of the grape.
