Clos Thou stands out for its meticulous winemaking process, which uses Petit Manseng grapes harvested at peak ripeness to enhance the wine’s aromatic richness. The grapes are crushed and pressed, then fermented in oak barrels—20% of which are new—and aged on fine lees with weekly stirring for 18 months. This meticulous process creates a wine with a refined structure, balanced in acidity and body, ready to age gracefully for several decades thanks to its complex and harmonious profile.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Clos Thou
Le Clos Thou cultivates its steep slopes while preserving the vibrant character of Petit Manseng. The dry whites exhibit a crisp acidity and subtle minerality, while the sweet wines express rich ripeness without heaviness. Biodiversity is at the heart of the estate’s practices, which is reflected in the wines’ pure aromas and balanced mouthfeel. A beautiful interpretation of the many facets of Jurançon.
