A naturally vinified wine (no fining or filtration, with a micro-dose of sulfur added at bottling), made from hand-harvested grapes, with a short fermentation period of 8 to 12 days in concrete tanks, followed by ten months of aging in concrete. The blend results in a rich, juicy red that balances density, tension, and minerality. The wine is supple and expressive, with no artificial elements.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Marcel Richaud
In Cairanne, Marcel Richaud has long worked as naturally as breathing: without seeking to impress, simply by respecting Grenache and Carignan. The wines possess a supple presence, a breadth without heaviness. No over-extraction, no showmanship: just unconstrained fruit, airy textures, and that serene depth typical of the estate. In short: it flows effortlessly. The Rhône in its most digestible form.
