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Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
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Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
It is with a shared passion for great wines that the three consultant oenologists, Edouard MASSIE, Henri BOYER and Antoine MEDEVILLE created Château Fleur La Mothe in 2008. A few years ago...Lire plus Learn more
Château Fleur La Mothe is located in the commune of Saint Yzans du Médoc, 20km north of Pauillac. Most of our plots have a view of the river, which ensures good thermal regulation and protects the vineyard from spring frosts. Each year, extra efforts are made in the vineyard to improve quality. All these efforts concerning the commitment of the vines cultivated in sustainable viticulture have been crowned in 2016 with the obtaining of the TERRA VITIS and AREA certifications. Our 15 hectares in one piece, composed of plots of Merlot, Cabernet Sauvignon and Petit Verdots, are on hills called "Croupes de Graves"; moreover Mothe in Medocain patois means "bute". This alchemy of nature mixed with the work of men makes it possible to obtain wines of great finesse.
It is with a shared passion for great wines that the three consultant oenologists, Edouard MASSIE, Henri BOYER and Antoine MEDEVILLE created Château Fleur La Mothe in 2008. A few years later, Emilien DELALANDE and Thomas MARQUANT joined the adventure.
Armed with their experience in viticulture and oenology consulting, Oenoconseil's oenologists set themselves a challenge: to make one of the best wines of the appellation by optimising the qualities of the terroir and using their know-how. Very quickly they set up a quality policy, both in the vineyard and in the cellar. Rewarded for their efforts, Château Fleur La Mothe is classified Cru Bourgeois Supérieur in 2020
. Respectful of the terroir, the entire property is certified HVE3 (High Environmental Value) and Terra Vitis.
The oenologists, Antoine Médeville, Edouard Massie, Henri Boyer, Thomas Marquant and Emilien Delalande advise more than 250 winegrowers in the Bordeaux region throughout the year, both in the vineyards and in the cellars. Making their own wine is therefore a real double-edged sword, they are in the line of sight of the estates they consult, including the Grands Crus Classés!