The domain's short story
Attached to my land and to a heritage passed down from generation to generation, I work, with my team, in the respect of the environment, by adopting a reasoned and respectful mode of culture, and by combining the best current techniques with the traditional methods of wine making. I think that the transmission of this heritage and its knowledge would be nothing without a daily questioning of the methods used, because our profession of wine grower does not cease improving. The exploitation has always been in my family, and every day I try to improve myself in order to be able, in my turn, to transmit what I have learned to future generations.