Château Soucherie

Anxious to give a new youth to this historic estate, the Béguinot family bought Château Soucherie in 2007 in the heart of the Loire Valley. They choose the integrated viticulture. But that's not all, they love to entertain. Well-worked wines and exceptional bed and breakfast, they are the perfect place to enjoy the softness of the Anjou region!

Our story

Located in the heart of the Loire Valley near Angers, Château Soucherie is a historic wine estate producing Anjou appellation wines. In the middle of the vineyards, revealing a unique panorama on the Layon valley and the surrounding villages, it is a magical place to linger.
Until 1952, Château Soucherie belonged to the family of the Dukes of Brissac. The Château was developed at the end of the 19th century by a sister of the Duke, the Princess of Arenberg. The property was then sold to a family of winegrowers and, since 2007, it is the Béguinot family who has in its hands the destiny of this exceptional property.

Surrounded by a great team, I have been taking care of the estate on behalf of the family for several years. Now certified in Organic Agriculture, our ambition is to improve every day the quality of our wines in the permanent concern of respecting our so privileged terroirs and environment. We also want to be part of a real wine tourism approach by offering guest rooms, a seminar room and a renovated cellar to receive our customers.