Buy Wines of Anjou-Villages

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The wines of Anjou-Villages are characterized by their frank attack and pronounced taste. Only red wines can be kept for eight to ten years, and are to be decanted before tasting to deliver all their aromas. Their power comes from their two grape varieties: Cabernet Sauvignon and Cabernet Franc.

The Anjou-Villages vineyard is on a hillside, planted on hot and humid soils.

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11 wines
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Le Fief Noir
 11 reviews
2018, Loire - Anjou Villages
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génération v anjou villages fût de chêne - liger d'or au concours  vins du val de loire 2019
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Domaine Des Deux Arcs
 12 reviews
2017, Loire - Anjou Villages
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anjou villages
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Chateau de Passavant
 2 reviews
2017, Loire - Anjou Villages
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le champ noir
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Domaine de Bois Mozé
 25 reviews
2011, Loire - Anjou Villages
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anjou villages - clos de coulaine
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Château Pierre-Bise
 2 reviews
2016, Loire - Anjou Villages
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champ aux loups
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Château Soucherie
 12 reviews
2016, Loire - Anjou Villages
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expression
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Domaine Des Deux Arcs
 2 reviews
2017, Loire - Anjou Villages
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anjou villages
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Domaine des Saulaies
 15 reviews
2016, Loire - Anjou Villages
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anjou villages aquillon
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Domaine du Petit Métris
2016, Loire - Anjou Villages
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le clos des cosses
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Château de Bois-Brinçon
 10 reviews
2015, Loire - Anjou Villages
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anjou villages brissac
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Château de Parnay - Château Princé
2014, Loire - Anjou Villages
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It covers 135 hectares and produces 9,600 hectolitres per year. The vinification process involves prolonged maturation in vats to obtain structured and harmonious wines.

The anjou-villages has an intense red colour reminiscent of ripe cherries. The nose delivers aromas of liquorice, undergrowth and red and black fruits. The anjou-villages are distinguished by their fleshy character. With a good balance between tannins and alcohol, this wine has a good length on the palate.

 

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