This wine is exclusively crafted from Cabernet Franc grapes cultivated on clay-limestone soils. The vinification process follows a traditional method, involving 12 months of aging on laths, which ensures a refined texture. Its pale pink hue and aromas of raspberry and chalk harmonize to deliver a comprehensive sensory experience. Creamy bubbles perfect a palate that is both fresh and flavorful, culminating in a finish balanced between acidity, bitterness, and astringency.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Arnaud Lambert
In Brézé and Saint-Cyr-en-Bourg, Arnaud Lambert cultivates limestone terroirs among the most emblematic of the Saumur region. This diversity of soils allows for the exploration of contrasting expressions of Chenin and Cabernet Franc, with particular attention paid to the purity of the profiles and the precision of the balances.
Maturity is rigorously pursued to preserve the fruit's vibrancy and a clean structure. White wines are characterized by a pronounced tension and a precise mineral expression, while reds favor gentle extractions, yielding fine textures and controlled tannins. Aging processes are tailored to each cuvée and vintage, always designed to complement the wine without dictating its style.
The estate's overall work offers a clear and refined interpretation of these Loire terroirs, with cuvées crafted with accuracy, precision, and the ability to faithfully convey their origin.
